La Réception moves up a level: 12 pieces per person, between land and sea. It is the menu our clients choose most for a standing dinner, a partner evening or an opening — when you want to mark the occasion without going as far as a seated meal.
12 pieces between land and sea
Savoury: marinated salmon and yellow beetroot, black radish, mango and organic prawn, sweet potato, feta and Kalamata olive, tandoori chicken skewer, mini cheeseburger, gougères, craquelin choux with tapenade, pissaladière tartlet, beetroot and goat's cheese millefeuille. Sweet: praline dome, all-chocolate tartlet and fresh fruit skewer.
Organising your cocktail reception in Paris and Île-de-France
Priced on quote by headcount, date and venue. Delivered to your venue, setup available, company invoice showing VAT. Personalised quote within 24 hours.
