Receiving a client at your own offices is a chance to strengthen the relationship through the details. A client welcome that works starts well before the meeting — the moment your visitor walks into the room and sees what is waiting on the table.
Client welcome catering in Paris: products people remark on
For a client welcome, the selection matters. Our Pierre Morel macarons are recognised by anyone who knows macarons. Our Mado Paris madeleines surprise people with their texture. Our house loaf cakes are an elegant alternative to the usual pastries. Products that start a conversation, not just a tasting.
Delivered to Paris offices between 6:30 and 10 am
Our delivery slots cover the usual morning hours. Whether your meeting starts at 8:30 or at 10, we work to it. For late-morning receptions we can also deliver later on request.
A caterer who understands what is at stake with a client
Receiving an important client is not the moment for uncertainty. At L'Écrin Traiteur the model rests on reliability: order placed by 2 pm the day before, delivery confirmed, fresh products made the same morning. You concentrate on the meeting; we handle the rest.
Named artisan products, because your clients notice
A client who knows their food recognises a Pierre Morel macaron. Someone who cares tastes the difference in an artisan Mado Paris madeleine. An Alain Milliat juice on the table says something about your standards. These products are not anonymous: they have a name, a story, a quality you can recognise. That is exactly what turns a welcome into a message about your brand.
Order by 2 pm the day before, delivered from 6:30 am to the exact address
Secured building, filtered reception, access badge required: L'Écrin Traiteur knows what Paris offices are like. Give us the exact address, the access instructions and the time you want: we deliver by hand, to the floor if needed, before your client arrives.
