La Célébration is our most accomplished cocktail menu: 16 savoury and sweet pieces per person, for the receptions you care most about. Marinated salmon, prawn with mango, melon with feta and mint: a wide, worked palette that stands in for a real standing dinner at a large corporate evening.
16 pieces for a large reception
Savoury: marinated salmon and yellow beetroot, black radish, mango and organic prawn, tandoori chicken skewer, mini cheeseburger, gougères, craquelin choux with tapenade, pissaladière tartlet, beetroot and goat's cheese millefeuille, sweet potato, feta and Kalamata, carrot cake with chervil, melon, feta and mint, grilled vegetable navette roll. Sweet: praline dome, all-chocolate tartlet, blueberry tartlet and fresh fruit skewer.
Organising your cocktail reception in Paris and Île-de-France
Priced on quote by headcount, date and venue. Delivered to your venue, setup available, company invoice showing VAT. Personalised quote within 24 hours.
