L'Écrin · Our Commitments
At L'Écrin,
we commit to…
A selection with no compromise
listing only what we have tasted, tested and questioned. Never a catalogue handed to us. A maker gets in because they do it better than the others. For no other reason.
Ingredients we can name
being able to name every ingredient: French flours, organic products, no palm oil, single-origin chocolate, whole fruit, zero artificial flavouring.
Short supply chains, when they serve the food
favouring local growers when being close genuinely makes the product better: the orchard in the Yvelines, la Ferme de Viltain, the bakery in Boulogne. Not as an argument — as a fact.
Packaging we know the origin of
serving on untreated French poplar wood, PEFC certified, made in Carcassonne by a company that has worked with four sheltered workshops in the Aude since 1994. A container gets seen and thrown away: we may as well know where it came from.
A delivery that is part of the service
delivery from 6:30 am by our own team, trained to our standards, with setup on request. Never subcontracted. The last gesture counts as much as the first.
L'Écrin Traiteur · Paris