The galette des rois at the office (the French king cake shared for Epiphany) is the must-have ritual of January, and one of our most requested seasonal highlights. The first team moment after the holidays, it lets teams come together around a simple gesture full of symbolism. A moment people look forward to, which marks the return to work and builds connections. Here is how to organise it efficiently in Paris.

Why the office galette des rois is a ritual that matters

The galette des rois is not just a pastry, it is a moment of equality and shared surprise. Who will find the fève, the small charm hidden inside? Who will be crowned king or queen of the office for a moment? This simple format naturally sparks laughter, conversation and an atmosphere few HR initiatives can reproduce. At work, it is often the most anticipated moment of January.

Held in the first two weeks of January, it marks the return after the holidays and sends a strong signal: the company looks after its teams from day one.

How many galettes should you order for your team?

Number of people Galettes to order Recommended format
5 to 8 people 1 galette (6-8 slices) Single galette, 6-8 slice size
10 to 16 people 2 galettes 2 galettes of 8 slices each
20 to 25 people 3 galettes 3 standard-size galettes
30 to 50 people 5 to 7 galettes Grouped order, several sizes
50 to 100 people On quote XXL galettes + standard galettes

Frangipane galette or brioche galette?

In Île-de-France, the tradition is the frangipane galette: all-butter puff pastry, almond cream (frangipane), a hidden fève. This is the version expected in Paris offices. The brioche galette, more common in the south of France, is a round brioche topped with candied fruit. Both can sit side by side to please every taste in a large team.

How to organise the ceremony at the office?

A few practical points for a successful office galette des rois:

  • The cutting: ask the youngest person in the team to say who gets each slice (a French tradition), or hand them out directly.
  • The crown: most artisan galettes come with a paper crown. Have several ready if you have several galettes.
  • The fève: warn participants to avoid dental accidents (especially those wearing braces).
  • The ideal time: late morning (10:30-11 am) or during the afternoon break (3:30-4 pm). Avoid lunchtime if the galette is served with other pastries.

Galette des rois caterer in Paris, delivery in January

L'Écrin Traiteur delivers your artisan galettes des rois in Paris and Île-de-France in January, from 6:30 am, Monday to Friday. Order before 2 pm the day before. For 50 people or more, or several sites, 48 hours' notice is recommended. Pair your galette with an afternoon break or a brunch for an even fuller moment.

Book your galette and the highlights of your year

From the January galette to the other seasonal events that shape your year, our team runs each team ritual with the same attention to detail. Request your quote, delivery from 6:30 am in Paris and Île-de-France, reply within 24 hours.

Frequently asked questions about the galette des rois at the office

On what date should you hold the galette des rois at the office?

Traditionally on 6 January (Epiphany), but at work the ritual stretches over the whole first fortnight of January, or even until the end of January. The main thing is to hold it before the end of the month; after that, the timing effect is lost.

Galette des rois and dietary requirements: how to manage?

The frangipane galette contains gluten and eggs. For teams with strict diets, also plan a fruit platter or gluten-free pastries alongside. Pierre Morel macarons are an excellent gluten-free option to round out the offer.

Can you order a galette des rois the day before for the next morning?

Yes, like all our services. Order before 2 pm the day before. For a group of more than 20 people, let us know 48 hours in advance.