Gluten-free is no longer a niche: between people with coeliac disease, gluten sensitivities and personal choices, a team often includes one or more colleagues who avoid it. The problem is that a classic office breakfast, pastries, bread, loaf cakes, is almost entirely wheat-based. The good news: several of our products are naturally gluten-free, and indulgent. Here is how to put together an offer that includes everyone.

Our naturally gluten-free products

No need to look for sad industrial substitutes: some of our most popular items contain no gluten by nature.

  • Pierre Morel macarons, made from ground almonds, sugar and egg white, with no wheat flour. One of the most elegant items on the platter, and gluten-free.
  • Fresh fruit, seasonal baskets and fruit skewers: gluten-free, lactose-free, vegan.
  • Compotes and cream-based desserts such as panna cotta, with no flour.
  • Some canapés made from vegetables, cheese or cream.

Putting together a gluten-free platter that stays indulgent

Moment Gluten-free selection
Breakfast Fruit basket, skewers, pressed juices, compotes
Afternoon break Pierre Morel macarons, fresh fruit, panna cotta
Cocktail reception Canapés made from vegetables, cheese, cream

Always pair a sweet gluten-free item (macarons) with a fresh option (fruit): the pairing is both inclusive and seen as premium by the whole team, not just by those concerned.

Transparency: what "gluten-free" means at L'Écrin

We select products that are naturally gluten-free in their recipe. However, our kitchen and those of our artisans also handle wheat flour: we cannot guarantee a total absence of traces for a person with severe coeliac reactions. If a guest has a strict allergy, let us know when you order: we will tell you precisely which items are suitable and what precautions are possible. Transparency comes before promises.

Order your gluten-free options in Paris

Give the number of gluten-free guests when you request your quote: we put together a suitable, clearly labelled selection. Delivery from 6:30 am in Paris and Île-de-France, reply within 24 hours.

Frequently asked questions about gluten-free catering

Which catering products are naturally gluten-free?

Pierre Morel macarons (made with ground almonds), fresh fruit (baskets and skewers), compotes and some cream-based desserts such as panna cotta. They make it possible to put together an indulgent platter without wheat.

Are macarons really gluten-free?

Yes, Pierre Morel macarons are naturally gluten-free: they are made with ground almonds, sugar and egg white, with no wheat flour.

Is it suitable for a person with coeliac disease?

Our gluten-free products are gluten-free by recipe, but our kitchen also handles flour: we do not guarantee a total absence of traces. For a severe allergy or coeliac disease, let us know when you order so that we can advise you on the most suitable items.