Allergens: what must a caterer show on a corporate buffet or trays?
Advice··By the L'Écrin team

Allergens: what must a caterer show on a corporate buffet or trays?

The 14 allergens to declare, how the information must be given for a buffet or delivered trays, and what the caterer must provide before ordering and on delivery.

Since 1 July 2015, a caterer must state in writing the presence of the 14 regulated allergens in its dishes, including when they are not packaged: buffets, trays, canapés. Here is what the rule says and what to ask your caterer.

The 14 allergens to declare

#Allergen#Allergen
1Cereals containing gluten8Tree nuts
2Crustaceans9Celery
3Eggs10Mustard
4Fish11Sesame seeds
5Peanuts12Sulphur dioxide and sulphites
6Soya13Lupin
7Milk14Molluscs

Only allergens deliberately added to the recipe are concerned.

In what form for a buffet or trays?

  • In writing: a verbal answer alone is not enough.
  • On the dish or right next to it for a buffet: a legible label or sheet.
  • Freely accessible to guests, without having to find someone.

And for a remote order?

When you order via the website, by email or by phone, the European INCO regulation (article 14) requires the information to be available before ordering, free of charge, then provided at the time of delivery. Ask for it with the quote, and check that a sheet comes with the delivery.

What the company must do on its side

  • List the allergies a week before, in the invitation or the registration form.
  • Pass them on to the caterer with the number of people concerned: "2 people allergic to tree nuts".
  • Ask for separate, named portions for severe allergies.
  • Display the sheet next to the buffet on the day.

With L'Écrin Traiteur

State allergies and dietary requirements in your quote request: we adapt the composition and prepare separate portions. The whole menu is halal and pork-free; vegetarian, vegan and gluten-free options are ordered at the same price. See also our guide to the inclusive menu.

Sources

This article gives general guidance; it does not replace advice from a lawyer.

Frequently asked questions

Must a caterer display allergens on a buffet?

Yes. Since 1 July 2015, the presence of the 14 regulated allergens must be stated in writing, on the dish or right next to it. A verbal answer alone is not enough.

What are the 14 allergens to declare?

Gluten, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

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