In a team of twenty people today, there is almost always a vegetarian colleague and often a vegan one. Offering them a platter where, at best, they only have a piece of fruit to nibble sends an unintended signal: "we did not think of you". An office caterer that takes care over its plant-based options turns every breakfast or cocktail reception into a truly inclusive moment instead. Here is how we go about it.

Vegetarian, vegan: what are we really talking about?

The distinction is simple but essential when ordering:

  • Vegetarian: no meat or fish, but eggs, butter and dairy products are fine. Most of our pastries, madeleines and cakes are suitable.
  • Vegan: no animal products at all, no eggs, milk, butter or honey. This requires a dedicated selection, which we put together on request.

Our plant-based options, moment by moment

Moment Vegetarian option Vegan option
Breakfast Butter pastries, madeleines Fruit basket, pressed juices, bread & jam
Afternoon break Loaf cakes, cookies, macarons Fresh fruit skewers, compotes
Cocktail reception / appetisers Navettes, cheese canapés Crunchy vegetables, hummus, plant-based canapés

Baskets of seasonal fruit and fruit skewers are our allies: naturally vegan, gluten-free and lactose-free, they suit almost every diet at once.

The simple rule: a labelled plant-based option on every occasion

Our composition principle: every shared platter includes at least one clearly labelled vegan option. Not hidden, not an "extra to ask for", but there from the start. That small detail is what makes a colleague feel considered rather than tolerated.

For more formal events, a seminar lunch tray, an end-of-project appetiser platter, we always plan a generous plant-based share, not a token side.

How to order your plant-based options

Simply state the number of vegetarian and vegan guests when you order. Our team adapts the selection and confirms the details. For an entirely vegetarian team or a 100% plant-based event, we put together a complete offer on quote.

A caterer that thinks of your whole team

Offering carefully made plant-based options is not a logistical constraint: it is a marker of your company's culture of care. Delivery from 6:30 am in Paris and Île-de-France, reply within 24 hours: request your quote and delight every member of the team, without exception.

Frequently asked questions about vegan and vegetarian catering

Do you offer vegan options for companies?

Yes. Every platter can include labelled vegan options: fruit baskets and skewers, pressed juices, plant-based canapés for cocktail receptions. We also put together 100% vegan selections on request.

Which products are suitable for vegetarians?

Most of our breakfasts and breaks: butter pastries, madeleines, loaf cakes, cookies, macarons, as well as all our fruit and juices. For cocktail receptions, simply leave out the meat- or fish-based canapés.

How do you flag vegetarian and vegan diets when ordering?

Simply give the number of guests concerned when you request your quote. We adapt the selection and confirm the details of the plant-based options planned.