A salmon carving station for your corporate receptions in Paris
Someone carving salmon in front of your guests is a different thing from a platter left on a table. Smoked salmon and gravlax are sliced to order, onto blinis, with lemon and dill cream, capers and red onion. It sets the level of a reception within the first ten minutes. L'Écrin Traiteur sets this station up across Paris and Île-de-France.
Sliced to order, built in front of you
Smoked salmon and gravlax, blinis, lemon and dill cream, capers and red onion, assembled as each guest comes to the station. Quantities set to your headcount and the length of the booking.
Booking your salmon station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a reception, a partner evening or a client welcome. Answer within 24 hours, company invoice showing VAT.
