An aged cheese station for your corporate receptions in Paris
A cheesemonger carving and presenting in front of your guests is a different thing from a platter left on a table. Comté, goat's cheeses, blue-veined and bloomy-rind cheeses are cut to order, with artisan breads and fresh fruit alongside. It creates a convivial room straight away, across Paris and Île-de-France.
Cut to order, and explained
A selection of aged cheeses at ripeness, cut to order and explained to anyone who wants to know more. Artisan breads, honey and seasonal fruit are laid out alongside to build each mouthful. Proportions are set to your headcount and the length of the booking.
Booking your cheese station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a reception, an afterwork or a partner evening. Answer within 24 hours, company invoice showing VAT.
