A fresh pasta station for your corporate lunches and events in Paris
Fresh pasta cooked and dressed to order, in front of your guests: trofie with pesto, parmesan, burrata and slow-roasted tomatoes. Hot, generous and served at the right moment, it is the lunch station that makes a working day feel less like a working day. L'Écrin Traiteur sets it up across Paris and Île-de-France.
Cooked to order, dressed in the pan
Pasta is dropped as people arrive and dressed in front of them, never held warm. We set the pace to the headcount and keep a vegetarian option on the station at all times.
Booking your pasta station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a working lunch, a launch or a team day. Answer within 24 hours, company invoice showing VAT.
