A focaccia and burrata station for your corporate lunches and receptions in Paris
Artisan focaccia cut and dressed in front of your guests, with creamy burrata torn over the top, heritage tomatoes, grilled vegetables, pesto and good olive oil. Simple ingredients, assembled at the last moment: that is the whole point. L'Écrin Traiteur sets this station up across Paris and Île-de-France.
Assembled at the last moment
Focaccia, burrata, bresaola, smoked turkey, heritage tomatoes, grilled vegetables, pesto, basil and olive oil. Dressed as each plate is asked for, so nothing goes soggy. There is a vegetarian build and a pork-free build on every booking.
Booking your focaccia station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a working lunch, a reception or a client welcome. Answer within 24 hours, company invoice showing VAT.
