The best yoghurts for an office breakfast in Paris: our selection

For an office breakfast in Paris, the best yoghurts come from dairies that make their yoghurts with their own milk or with milk from an identified farm. The Ferme de Viltain, in Jouy-en-Josas, processes the milk from its cows on site; in Paris, two dairy shops in the 18th arrondissement make their dairy products in their own shop. At L'Écrin Traiteur, we deliver Ferme de Viltain yoghurts in individual pots or, for an upmarket presentation, in reusable glass verrines, from 6:30 am.

Where to find the best yoghurts in Paris? Our selection

1. Farmhouse yoghurt from the Ferme de Viltain, our partner

Transparency: the Ferme de Viltain is our partner, so our opinion is not neutral. Its fruit yoghurts are made with milk from its own cows, in Jouy-en-Josas (Yvelines), 17 km from Paris. The family has welcomed the public to the farm since 1954 and pasteurises the milk from its herd on site to make yoghurts, fresh cheeses and fermented milks. This is the yoghurt we serve in our breakfasts: in an individual pot, it needs no serving spoon or bowl, and it suits those who prefer dairy to sweet things.

2. L'Écrin's homemade granola yoghurt

A creamy yoghurt topped with homemade granola: oat flakes, honey, almonds, hazelnuts. The crunch of the granola and the freshness of the yoghurt make this pot a complete part of the breakfast. Allergy warning: it contains milk and tree nuts. Our homemade granola recipe gives the method.

3. Laiterie de la Chapelle, in the 18th arrondissement

At 72 rue Philippe-de-Girard, Paul Zindy makes cheeses and dairy products in his shop with milk from a farm in Nesles-la-Vallée, in the Val-d'Oise. Le Fooding mentions plain or flavoured yoghurts, and a frozen yoghurt in summer.

4. La Laiterie de Paris, in La Goutte-d'Or

Opened in 2017 by Pierre Coulon at 74 rue des Poissonniers (18th arrondissement), this dairy shop processes cow's milk in the capital. Time Out tasted raspberry, wild blueberry and Menton lemon yoghurts there.

5. The Ferme de Viltain market, in Jouy-en-Josas

For those who want to see where the milk comes from: the farm market is open Monday to Sunday, and cowshed visits take place on Wednesdays (times on the farm's website).

How to recognise a good yoghurt?

How many yoghurts to plan and what budget for 10, 20 or 50 people?

Yoghurts complement pastries; they do not replace them. The calculation below takes the high assumption: 1 pot per person. Our yoghurts are ordered in packs of 6: farmhouse yoghurt at €14.90 excl. VAT per pack, granola yoghurt at €16.90 excl. VAT per pack. Delivery costs €29 excl. VAT.

The minimum order is €50 excl. VAT: for 10 people, the yoghurts are ordered with a pastry tray. For a full breakfast (pastries, juice, coffee, fruit), allow €12 to €16 per person excl. VAT, plus delivery: the details are in our breakfast budget guide.

With L'Écrin Traiteur

• The product: Ferme de Viltain farmhouse yoghurt (6 pots, €14.90 excl. VAT) and homemade granola yoghurt (6 pots, €16.90 excl. VAT).
• The presentation: in individual pots, or in reusable glass verrines for an upmarket presentation, with the same artisanal quality.
• Delivery from 6:30 am in Paris and Île-de-France, €29 excl. VAT in Paris and nearby towns, by our own team.
• Order until 2 pm the day before; 48 hours in advance from 50 people. €50 minimum order (excl. VAT).
• Quote within 24 hours, company invoice with VAT.

All our prices are on the prices page. To put together the rest of the breakfast, see breakfasts and breaks, or request your quote.

Sources

• Ferme de Viltain: official website, accessed 17 October 2026.
• Laiterie de la Chapelle: Le Fooding, updated 8 August 2024, accessed 17 October 2026.
• La Laiterie de Paris: Time Out (8 January 2019) and Le Fooding (28 May 2022), accessed 17 October 2026.
• Definition of yoghurt (decree no. 88-1203 of 30 December 1988): Futura-Sciences, based on INRA, accessed 17 October 2026.
• L'Écrin Traiteur prices: rates in force on 17 October 2026.

Frequently asked questions