A gluten-free banana bread, served sliced, one piece per person. Very ripe bananas mashed into the batter, rice flour and ground almonds instead of wheat: a dense, melting crumb, a long way from the crumbly texture of many gluten-free cakes.
The piece that leaves nobody out
On a platter of cakes, the colleague who cannot eat gluten usually has nothing to reach for. This one is served exactly like the others, with no separate packaging and nobody set aside. Less sweet than a standard loaf cake, it works in the morning as well as in an afternoon break.
Delivered across Paris and Île-de-France
Order until 2 pm the day before, delivered to your offices from 6:30 am. Company invoice showing VAT, personalised quote within 24 hours.
