This season's macaron, by Pierre Morel: an almost black cocoa shell, a vanilla ganache, and at its centre a pumpkin heart lifted with cinnamon. The pumpkin rounds off the vanilla, the spice wakes the whole thing up. Serve it as it is on an afternoon-break platter, or at the end of a cocktail reception. See our full Halloween offer.
Ordering your Halloween macarons in Paris
A box of 24 macarons, ordered until 2 pm the day before, delivered to your offices from 6:30 am. Company invoice showing VAT.








