Quality of Working Life Week: a breakfast that matches the message
The week in brief
The Semaine pour la qualité de vie et des conditions de travail is organised every June by the Anact-Aract network. Companies plan workshops, talks and team moments. A breakfast to open the week costs €8 excl. VAT per person on the Classic format, which is €189 excl. VAT delivery included for 20 people.
What goes on the table
Fresh fruit, as skewers or in a basket, rather than a platter of pastries on its own. Farm yoghurts from the Ferme de Viltain and granola yoghurts. Apple compotes with no added sugar. Freshly pressed orange juice rather than a nectar. Keep a few pastries: a wellbeing breakfast nobody fancies misses its point.
The fresh juice bar
To mark the week, the fresh juice bar is set up in your offices: orange, grapefruit, apple, fresh lemonade, and blends such as carrot-orange-ginger or cucumber-mint-lime, pressed in front of each colleague. It is quoted on request, set-up and clearing away included.
Organisation
Open the week with the breakfast, on the Monday or Tuesday between 8:30 and 9:30, and keep the juice bar for a high point mid-week. Order until 2 pm the day before, delivered from 6:30 am across Paris and Île-de-France; from 50 people, or across several sites, 48 hours' notice is recommended. The fruit skewers are vegan and gluten-free, the banana bread is gluten-free.
