A lobster roll station for your corporate receptions in Paris
The great New York classic, built to order in a toasted brioche roll: lobster, prawn, crab or smoked salmon. Street food in form, generous in substance — the station that makes an afterwork feel like an occasion. L'Écrin Traiteur sets it up across Paris and Île-de-France.
Toasted and filled to order
Each roll is toasted and filled as it is asked for. Lobster, prawn, crab and smoked salmon, dressed lightly so the shellfish leads. Quantities set to your headcount.
Booking your lobster roll station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a reception, a launch or a partner evening. Answer within 24 hours, company invoice showing VAT.
