A mini baguette station for your corporate lunches and afterworks in Paris
Artisan mini baguettes cut and filled in front of your guests: turkey ham, chicken Caesar, tuna and chive, burrata, pastrami. Straightforward, substantial, and clean to eat standing up. L'Écrin Traiteur sets it up across Paris and Île-de-France.
Filled as they are asked for
Baguettes from our partner baker, cut and filled on the station rather than prepared in advance, so the bread stays crisp. There is a vegetarian filling and a pork-free filling on every booking.
Booking your mini baguette station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a working lunch, an afterwork or a training day. Answer within 24 hours, company invoice showing VAT.
