Meilleur Ouvrier de France
Philippe Urraca
Paris
A Meilleur Ouvrier de France pâtissier — France's highest craft distinction — since 1993, Philippe Urraca chaired the MOF pâtissiers for fourteen years. The choux bun and the profiterole are his speciality, to the point of opening a shop in Paris that makes nothing else. Our choux assortments are his: crisp on top, generously filled, nothing left to chance.
Meilleur Ouvrier de France
The choux specialist
Paris
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Time, patience and a refusal to cut corners: that is what sets Philippe Urraca apart.
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