Our choux buns are made by Philippe Urraca, Meilleur Ouvrier de France — France's highest craft distinction. The choux pastry is worked the way it should be: crisp on top, generously filled, never soft.
An assortment that plays on variety
Assorted glazes and creams, to pick up with your fingers. In an afternoon break or on a reception buffet they bring volume and colour, and everyone finds a flavour they like. An individual piece, festive and easy to share.
Delivered across Paris and Île-de-France
Order until 2 pm the day before, delivered to your offices from 6:30 am. Company invoice showing VAT, personalised quote within 24 hours.
