Our salmon platter brings together smoked salmon and gravlax, blinis, lemon and dill cream, capers, red onion and lemon. A clean, elegant mouthful that sets the level of a reception, built by each guest as the evening goes on. The kind of platter people notice on a buffet.
Smoked salmon, gravlax and what goes with it
Smoked salmon and gravlax, blinis, lemon and dill cream, capers and red onion to build each mouthful. We fit the size of the platter to your headcount and the occasion.
Ordering your platter in Paris and Île-de-France
Size to the number of guests, ordered until 2 pm the day before, delivered to your venue from 6:30 am. Company invoice showing VAT, personalised quote within 24 hours.
