Our crudités and dips platter plays on freshness: carrot, cucumber, radish, cauliflower and cherry tomato, with hummus, tzatziki and tapenade. The healthy option at a team aperitif — it balances a richer buffet and suits the people who want to pick at something light.
Fresh, colourful, for dipping
Crisp seasonal vegetables cut for dipping, with hummus, tzatziki and tapenade. Quantities set to your headcount, and we are happy to use it to round out a more substantial buffet.
Ordering your platter in Paris and Île-de-France
Size to the number of guests, ordered until 2 pm the day before, delivered to your venue from 6:30 am. Company invoice showing VAT, personalised quote within 24 hours.
