Macarons by Pierre Morel, a pastry chef in La Gacilly. Italian meringue shells, smoother and more stable, filled with clean ganaches and no preservatives. The box of 24 covers an afternoon break or a coffee-and-pastry moment for around twenty people, one macaron each, with an assortment of flavours that changes with every bite.
Delivered across Paris and Île-de-France
Order until 2 pm the day before, delivered to your offices from 6:30 am. Company invoice showing VAT, personalised quote within 24 hours.
