A dessert station for your corporate receptions in Paris
Individual pastries and small sweet bites, dressed on site rather than delivered in a box: tartlets, choux buns, financiers, madeleines and our signature mini desserts. The station that closes a reception properly. L'Écrin Traiteur sets it up across Paris and Île-de-France.
Dressed on site, piece by piece
Each piece is plated on the station, so the pastry stays crisp and the cream stays where it should. We vary the assortment and set quantities to your headcount.
Booking your dessert station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a reception, a launch or an end-of-year party. Answer within 24 hours, company invoice showing VAT.
