La Provençale smells of the south: a fresh salad of tomatoes, cucumber and red onion with olive oil to start, pasta with pesto, mozzarella and semi-dried tomatoes, then a red berry panna cotta. Vegetarian, generous, and one of the trays our clients reorder most.
The south, without the heaviness
Pesto made with fresh basil, mozzarella, semi-dried tomatoes: a dish that is just as good cold, which matters when lunch slips by half an hour.
Delivered across Paris and Île-de-France
Order until 2 pm the day before, delivered on site from 6:30 am, cutlery and napkin included. Company invoice showing VAT, personalised quote within 24 hours.
