Alain Milliat apricot nectar is one of the most popular things in the range. Its golden colour, its strong smell of sun-ripened apricot and its velvet texture make it a drink that surprises people on the first mouthful. A good way to bring something less expected to a corporate breakfast.
Apricot, handled with care
Alain Milliat picks his apricots at full ripeness to get a dense, fragrant nectar. The texture is generous without being heavy, and the balance of sugar and acidity is under control. A drink that talks about sun and quality, and sets your spread apart.
To widen the drinks tray
Alongside a breakfast or an afternoon break, apricot nectar is an elegant alternative to the usual orange juice. Orange juice plus apricot nectar works very well for teams who like some variety.
Ordering your drinks in Paris and Île-de-France
Delivered from 6:30 am across Paris and Île-de-France. Order until 2 pm the day before. Company invoice showing VAT.
