An eggs-to-order station for your corporate breakfasts in Paris
Scrambled, fried or in an omelette, cooked in front of your guests: this is the hot element most delivered breakfasts do not have. Everyone picks how it is cooked and what goes in it, served on a plate at the right moment. L'Écrin Traiteur sets this station up across Paris and Île-de-France.
Cooked the way each person wants it
Scrambled, fried, as an omelette or with herbs, with smoked turkey or smoked salmon as options. We cook to the rhythm of arrivals, so nobody eats cold.
Booking your eggs station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a welcome breakfast or an offsite morning. Answer within 24 hours, company invoice showing VAT.
