A yoghurt and granola bar for your corporate breakfasts in Paris
A bar where everyone builds their own bowl: skyr or Greek yoghurt, house granola, fresh fruit, dried fruit and nuts, honey, fruit coulis. Light, fresh and down to each person, it rounds out a breakfast or a mid-morning break. L'Écrin Traiteur sets it up across Paris and Île-de-France.
Light or generous, each to their own
A base of skyr or Greek yoghurt, house granola, fresh seasonal fruit, dried fruit and nuts, honey and coulis. An option that suits the people who want something light as much as the ones who want something indulgent.
Booking your yoghurt bar in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a welcome breakfast, a wellbeing week or a staff day. Answer within 24 hours, company invoice showing VAT.
