A New York bagel station for your corporate lunches and events in Paris
Bagels filled to order in front of your guests: a format people recognise, substantial enough to be lunch and clean enough to eat standing up. Salmon and cream cheese, chicken Caesar, pastrami, avocado and feta, burrata and pesto. L'Écrin Traiteur sets this station up across Paris and Île-de-France.
Filled to order, not prepared in advance
Each bagel is split, warmed and filled as it is asked for, so the bread does not go soft. We balance the fillings so there is a vegetarian option and a pork-free option on every booking.
Booking your bagel station in Paris and Île-de-France
Priced on quote: date, venue, headcount, length and access. We bring the kit, set up and take it away again, so there is nothing for you to manage. Right for a working lunch, a launch or a staff day. Answer within 24 hours, company invoice showing VAT.
